1 c. oil
3/4 c. sugar
1/2 c. red wine vinegar
2 cloves garlic, minced
1/2 t. salt
1/2 t. paprika
1/4 t. pepper
1 lg. head romaine lettuce
1 head Boston lettuce
1 pint strawberries, sliced
1 cup monterry jack cheese, shredded
1/2 c. chopped walnuts, toasted
Combine first 7 ingredients in a large jar with lid. cover tightly and shake vigorously. This dressing may be refrigerated for a week.
Tear lettuce into bite-sized pieces. Combine lettuce, strawberries, cheese and walnuts in a large salad bowl. Pour dressing over salad just before serving and toss gently.
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