Strawberry Romaine Salad-Sarah Jones

1 c. oil
3/4 c. sugar
1/2 c. red wine vinegar
2 cloves garlic, minced
1/2 t. salt
1/2 t. paprika
1/4 t. pepper
1 lg. head romaine lettuce
1 head Boston lettuce
1 pint strawberries, sliced
1 cup monterry jack cheese, shredded
1/2 c. chopped walnuts, toasted

Combine first 7 ingredients in a large jar with lid. cover tightly and shake vigorously. This dressing may be refrigerated for a week.

Tear lettuce into bite-sized pieces. Combine lettuce, strawberries, cheese and walnuts in a large salad bowl. Pour dressing over salad just before serving and toss gently.

Cabbage Crunch Salad-Jill Carson

Salad:
2 T. sesame seeds
1/2 c. almonds slivered or sliced toasted
1/2 medium cabbage shredded
4 green onions sliced
1 pkg. top ramen

Dressing:
2 T. sugar
1/2 c. oil
3 T. vinegar
1 pkg. ramen seasoning
salt/pepper to taste

Can add cooked shredded chicken, wonton strips and mandarin oranges.