1 c. sugar
1 c. flour
1 1/2 t. baking powder
dash of salt
3/4 cup milk
1/4 c. butter
2 cans cherry pie filling (4 cups)
Stir together sugar, flour, baking powder, salt and milk. In a dep 2 1/2 qt. casserole, melt butter. Stir in sugar mixture. Spoon cherry pie filling over batter. Bake at 350 for about 50 minutes. Serves 8.
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
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