Creamy Broccoli Soup (frozen Broccoli)

Creamy Broccoli Soup (Frozen Broccoli) Recipe courtesy Dave Lieberman 1/2 stick butter 1 large onion, finely diced 2 tablespoons all-purpose flour 4 to 6 cups low-sodium chicken stock, water, or combination 1 (10-ounce) package frozen broccoli 1/2 to 3/4 cup heavy cream Salt and freshly ground black pepper Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock. Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.		Recipe Summary Yield: 4 to 6 servings User Rating:

Episode#: DA0403
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