ChimmiChurri

Chimichurri--We use this as a dip for plantain chips or as a sauce for grilled steak. I put the parsley and cilantro into the food processor with garlic and vinegar or lemon juice. Slowly drizzle olive oil in until desired consistancy. Season with salt and pepper. 1 bunch parsley 1 bunch cilantro 2 garlic cloves, minced 1 1/2 tablespoons vinegar or lemon juice 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 cup olive oil