Caramelitas

1 c. flour
1 c. oatmeal
3/4 c. brown sugar
3/4 c. butter
Mix above ingredients and put 1/2 into an 8x8 pan.
Bake at 350 for 10 minutes.

Melt:
1 c. chocolate chips
32 kraft caramels w/5 T. cream

Pour over cookie crust that was just baked.

Pat the remaining dough on top of the chocolate/caramel mixture and bake for another 25 minutes.