Alicia's Pasta

8 oz. thin spaghetti
2 chicken breasts
2-3 Italian sausages (optional)
1 t. minced garlic
1 1/2 t. Italian seasoning
1 14 oz can tomatoes
1/4 c. chicken broth
1 can olives
Cook pasta. Meanwhile, cut the chicken and sausage into chunks. Heat olive oil in skillet. Add chicken and sausage, salt and pepper lightly. Cook until meat is cooked through. Add the garlic and seasonings. Cook and stir for 30 seconds. Add the tomatoes with their juice and broth. bring to a boil, uncovered over med-high heat. Boil rapidly, stirring occasionally, until the sauce is thick, about 5 min. Drain the olives, add to the skillet and stir. Remove from the heat and mix with pasta.