Buttermilk Syrup

Buttermilk Syrup

(15 servings)

• 1 and 1/2 cups sugar
• 3/4 cup buttermilk
• 1/2 cup butter (or margarine)
• 2 Tablespoons corn syrup
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda

In a medium saucepan, bring all ingredients to a boil - except for the vanilla extract. Allow to boil gently for at least five minutes. Remove from heat and immediately stir in the vanilla.

Serve warm over pancakes and waffles.