| Chewy Chocolate Chip Oatmeal Cookies |  |
| Submitted by: Dr Amy Rated: 5 out of 5 by 1098 members | Prep Time: 15 Minutes Cook Time: 12 Minutes | Ready In: 55 Minutes Yields: 42 servings |
INGREDIENTS:
| 1 cup butter, softened 1 cup packed light brown sugar 1/2 cup white sugar 2 eggs 2 teaspoons vanilla extract 1 1/4 cups all-purpose flour | 1/2 teaspoon baking soda 1 teaspoon salt 3 cups quick-cooking oats 1 cup chopped walnuts 1 cup semisweet chocolate chips (we use raisins instead) |
DIRECTIONS:
| 1. | Preheat the oven to 325 degrees F (165 degrees C). |
| 2. | In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. |
| 3. | Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. |
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