Macadamia Nut Crunch

1/2 c. coconut
2 c. rice krispies
3/4 c. chopped macadamia nuts
21 oz. white chocolate (2- 10 1/2 oz. bags)

Melt chocolate slowly in microwave or in oven set on lowest temp. Add rest of ingredients, stir and spread out thin on wax paper covered cookie sheet. Allow to set up, then break into bite-sized pieces.