Add to Crock Pot:
2 cans tomato soup
2 cans beans-red, kidney, pinto-whatever you like
2 cans diced tomatoes
2 T. chili powder
1/2 c chopped onion browned with 1 lb. hamburger
1 can diced chilis
1 soup can water or milk
Salt and pepper as needed.
Cumin if you like it.
Garnish with shredded cheese and fritos.
For leftover chili, serve it over spaghetti noodles for Cincinatti Chili.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment