Navajo Tacos

Todd was eating this on October 23, 1991 for lunch on the day I met him. I try to make this on our anniversary dates.

Rhodes bread dough, thawed to make the scones.
refried beans, heated through or can of chili
Mexican or Spanish rice -lipton or rice-a-roni works well
Shredded Cheese
Sour Cream
Ranch
Salsa
Tomatoes, diced
sliced black olives
shredded chicken or beef or cooked hamburger with taco seasoning (optional)

Fry the bread in oil. Spread the scone with beans then top with rice, meat, ranch or sour cream, olives, tomatoes and salsa, then cheese.