Brown some cubed chicken breast in a little oil, add 3 cloves minced garlic and 1/2 onion, diced. Add 1/2 green pepper, diced and cook until tender and chicken is browned. Add 1 t. grated or minced fresh ginger. Blend one can of diced tomatos. Add tikka masala sauce to the chicken. Add tomatos to mixture and simmer. Finish the sauce with 2 T. cream and 1 T. butter. Sprinkle with chopped fresh cilantro and serve.We always eat this with Naan, plain or garlic, heated in the oven. (can buy at Fresh & Easy or trader joe's around here) and basmati rice with peas and cilantro.
I have tried a few other brands of the sauce and they are good too, I think adding the fresh ingredients helps a ton too-the sauce alone doesn't quite taste like the restaurant we love. Super Target carries one that is pretty good.
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