plantains & chimichurri

Our family loves this-even the little ones down to Sophie. It is our version of the Americas and Amazon restaurants in Houston that we miss lots.

Fried Plantains
3 plantains, peeled and thinly sliced ( I use the food processor)
Heat oil and fry in a skillet until browned. Remove and salt.

Chimichurri
2 cloves garlic
1 bunch parsely
1/2 bunch cilantro
juice of lime or lemon or both
olive oil
Kosher or sea salt to taste

I put all in the food processor and then add more olive oil to get the right consistancy for dipping or spooning over grilled chicken, fish, or steak.

I crumble some cotija cheese over the warm plantain chips (a tip from a Thunderbird wife from Venezuela)

We never have any leftovers.
Serve with grilled meat, thinly sliced cooked carrots, avacado & black beans.